Mohamed Riyak Ahmed holds a Degree in Human Nutrition and Dietetics from Kenya Methodist University (KEMU) and a Diploma in Nutrition from Nairobi Aviation College. Her academic background has equipped her with a strong foundation in nutrition science, dietetics, public health, and health promotion, enabling her to effectively address nutrition-related challenges and improve health outcomes among diverse populations.

She is an experienced nutrition professional with expertise in nutrition assessment, dietary counseling, health education, and community-based nutrition interventions. Currently serving as a Nutritionist at Frontier Counties Development Council (FCDC) in Nairobi, she conducts comprehensive nutritional assessments, develops individualized nutriti…